In a first for Auckland, Okumnandi brings South African-fusion to the table. Diners can look forward to an unforgettable celebration of traditional South African cuisine, served with a modern, local spin. The restaurateurs are a father and daughter duo, bringing the delicious tastes of their homeland to their new home in New Zealand.
$50 & ABOVE
It Comes Delicious – The $50 Three Course Menu
Small plate: Chicken liver garlic, onions, mixed herbs and creamy peri-peri sauce
Big plate: BBQ lamb ribs served with chips
Dessert: Milk tart, whipped cream (simple & sweet)
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