$30 TO $50
Taste of South Africa
First Course:
– Beef biltong;
Or
– Crispy pap balls with sheba sauce;
Or
– Chicken skewers with creamy peri peri sauce.
Second Course:
– Cauliflower, almond, chermoula and pepitos;
Or
– Lamb bunny chow served in artisan bread.
$40
Walk ins welcome
Photo credit Babiche Martens
MAKE A BOOKING
HOURS
Wed – Sun: 5pm – 9pm
ADDRESS
295 Ponsonby Road
Ponsonby, Auckland
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