Don’t be fooled by its modest fittings – this humble Vietnamese kitchen turns out all the mouth-watering, herb-filled flavours of authentic Vietnamese cuisine, specializing in nutritious bowls of aromatic Curry Bo and glass noodle salads. They also do a terrific faux lemongrass ‘chicken’ for plant-based options. Just follow the heady scent of fresh-cut mint and fried shallots in the Ponsonby International Food Court.
$30 & UNDER
Nem Lettuce Wraps
Prawn, chicken and lettuce rolled in steamed rice paper.