KOL
KOL

KOL

KOL (pronounced ‘coal’ and inspired by the same word) is a bar and eatery, serving innovative cocktails alongside an extensive champagne, wine, and beverage list. That drinks list is complemented by a selection of tandoor-inspired snacks and dishes primarily cooked over fire, using the best New Zealand produce with an Indian influence. Located in an iconic villa on the corner of Ponsonby Road and Hepburn Street, Ponsonby, KOL is independently owned and operated by restauranteurs Sid & Chand Sahrawat who also run modern Indian restaurant Cassia and relaxed fine dining restaurant, Sid at The French Café. KOL’s ‘fire’ element and food menu take their inspiration from the Indian chula. An old form of cooking with firewood over a mud or clay stove, it pays homage to a traditional way of cooking over fire.

$50 & OVER

EDLP Three Course Lunch Menu

This May, during Eat, Drink, Love Ponsonby (4–28 May), KOL is offering a very special three course lunch (Fridays to Sundays) for $55.

The menu includes:

Smoked fish tostada starter,

Either the tandoori grilled chicken saffron with burnt onion raita
or
tender spiced lamb ribs with date puree for the main,

Something deliciously sweet for dessert.

BOOK A TABLE

BOOKING

Phone 021 379 700
Email info@kolauckland.co.nz

HOURS

Wed—Thurs  5pm—late
Fri—Sun  8pm—late
Closed Mon & Tues

ADDRESS

23 Ponsonby Road
Grey Lynn, Auckland

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