INCA Ponsonby
INCA Ponsonby

INCA PONSONBY

Critically acclaimed chef Nic Watt has drawn inspiration from South American street food and East Asian cuisine to bring you INCA. INCA is inspired by Nic Watt’s travels to Peru where he studied the art of Nikkei cuisine, specifically looking at the influence of Japanese pioneers migrating to Peru at the end of the 19th century.The roots of this cultural cuisine fusion lie in the significance that both the Japanese and Peruvian traditions hero fresh fish, which is something Nic wanted to ensure complemented the INCA menu

$50 & ABOVE

RAPIDO $55pp

Guacamole INCA style, jalapeño, coriander, INCA spice, corn chips.

Spicy tuna tostada, jalapeño & ginger dressing, fried chilli mayo, avocado, peruvian peppers.

Jumbo tempura prawn, avocado, coriander, tonkatsu, pickled white ginger, ao nori taco; or
Rio ceviche: big glory bay salmon, fermented chilli & passionfruit, ikura, rice cracker, red onion.

BBQ market fish, garnish of the day; or
Ancho chilli soy glazed chicken, pickled red onion, aji verde; or
Wood fired pumpkin, oyster mushroom, truffled ancient grains.

Baby gem salad, green papaya, mint, coriander, aji honey & lime dressing, spiced pepitas.

ADD:
$10 frozen el classico with the RAPIDO Set Menu.

AVAILABLE:
Wednesday–Friday for lunch.
Monday–Sunday for dinner until 6.30pm.

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Photo Credit: Babiche Martens

$30 & UNDER

INCA MAÑANA BRUNCH

Introducing the Mañana Brunch menu, a unique and exciting brunch experience that combines the vibrant flavors of Latin America with the bold spices of Asia. Available now and every Saturday and Sunday 8am–3pm. When you book a table before 9.30am, INCA Ponsonby will treat you to a complimentary cup of Allpress coffee*, the perfect way to start your day.

INCA MAÑANA BRUNCH
Sourdough, avocado, stracciatella | kale | poached egg

Oats, brûléed sweet white miso, caramelised pear, bush honey

INCA granola, roasted banana ice cream, coconut, maple, passionfruit

Churros, bacon, maple syrup, chilli fried eggs

Huevos rancheros mexican style, baked eggs, tomato, sour cream, avocado, soft tortilla

Nikkei eggs bene, corn & sweet potato rosti, hollandaise, pepper salsa, poached eggs add bacon or smoked salmon

INCA POKE BOWL
Salmon sashimi, poached egg, japanese sushi rice, pickled ginger, edamame, furikake

INCA GRANDE
Mexican tomato, chorizo, bacon, avocado, fried egg, soft tortillas

BREAKFAST TACO HAND PRESSED CORN MASA
Chorizo, ricotta, fried egg, jalapeño pepper salsa

Smoked salmon, scrambled egg, yuzu kosho, pickled red onion, capers

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To take advantage of our Mañana brunch offer, simply use the code MANANA0930 when booking your table. Available until May 28.

Visit our website for the full menu and prices.

*One complimentary Allpress coffee for each guest ordering from the Manana menu.

Photo Credit: Babiche Martens

HOURS

Brunch  Sat–Sun 8am–3pm
Lunch    Wed–Sun 12pm–3pm
Dinner   Mon–Sun 5pm–Late

ADDRESS

9 Richmond Road
Ponsonby, Auckland

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