$50 & ABOVE
Farina Antipasto and Vino for Two!
Farina antipasto and vino for two, available 12pm to 4.30pm, Tuesday to Sunday.
After an extensive renovation and menu upgrade we are open and ready to welcome you to Farina v2 in Ponsonby. On offer, our Eat Drink Love Ponsonby Farina Antipasto and Vino for two for $55.
Available 12pm to 4.30pm, Tuesday to Sunday.
Includes:
Ciabatta. House made ciabatta, Muraglia e.v.o. oil [vg];
Affettato. Selected cured meats, pecorino cheese, and aromatic pickled eggplants [gf];
Olives. Mixed marinated olives [v] [gf].
With two glasses of house wine. Choose from:
2023 Soho Stella Sauvignon Blanc MARLBOROUGH;
Or
2021 Mont Albano Chiaretto di Bardolino Rose DOC VENETO;
Or
2020 Vitis Nero d’Avola DOC Sicily.
$55
Walk ins welcome
Photo credit Babiche Martens
PONSONBURGER
Porchetta aka Pork Bun
Thick slices of cured, rolled and oven roasted pork belly with Provolone cheese and friarielli (turnip tops) work superbly together within our housemade pizza dough bun – baked on order, a la minute.
The final touch is the legendary Cipriani sauce invented in the 1950s by Giuseppe Cipriani from Harry’s Bar in Venice –the genius Chef behind the carpaccio.
This has been a signature dish at Farina since 2016.
$23
Walk ins welcome
MAKE A BOOKING
HOURS
Tue – Wed: 4pm – late
Thu – Sun: 12pm – late
ADDRESS
244 Ponsonby Road
Ponsonby, Auckland
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