Farina is a restaurant designed and created for New Zealand’s award-winning Italian chef, Sergio Maglione of Toto Restaurant – to celebrate his genuine Italian street food, homemade pasta and Napoletana wood fired pizza in funky modern surroundings. Farina is certified by the Associazione Verace Pizza Napoletana, an international, non-profit organization that promotes and protects “the true Neapolitan Pizza”, the original – and still the world’s finest. Only restaurants committed to using traditional ingredients and processes are granted this honour.
$50 & OVER
A special set menu to take you all the way from antipasti to dessert, accompanied with deliciously matched wines. Some items on the menu are subject to daily availability and to chef’s inspiration on that day – the surprise is all part of the fun in this dining experience that asks you to trust our acclaimed chef, and let the culinary magic unfold.