Farina
Farina

FARINA

Farina is a restaurant designed and created for New Zealand’s award-winning Italian chef, Sergio Maglione of Toto Restaurant – to celebrate his genuine Italian street food, homemade pasta and Napoletana wood fired pizza in funky modern surroundings. Farina is certified by the Associazione Verace Pizza Napoletana, an international, non-profit organization that promotes and protects “the true Neapolitan Pizza”, the original – and still the world’s finest. Only restaurants committed to using traditional ingredients and processes are granted this honour.

$25 — $50

Menu Fisso Pizza

$45 pp shared banquet (min 4 people)
Sfizi + Antipasti 

House Bread & EV Olive Oil
Marinated Olives
Burrata  – oxheart acid free tomatoes, basil, balsamic glaze 

with uno:
Carpaccio – smoked beef fillet, cipriani dressing, Grana Padano, watercress
Octopus – grilled octopus, potatoes salad, olives, capers, salsa verde
Pizza – two flavors of your choice
Dessert – gelato della Nonna 

…or with due:
Frittatine – mushroom, peas, truffle, mac and cheese bites
Crocchette – potato, salami, mozzarella, mustard mayo
Pizza – two flavors of your choice w/
Insalata – rocket, pear, parmigiano, balsamic
Dessert – gelato della Nonna 

BOOK A TABLE

$50 & ABOVE

Menu Fisso: Sessanta5

$65 pp shared banquet (min 4 people)
Sfizi + Antipasti 

Pizza Bread garlic, rosemary, extra virgin olive oil
Marinated Olives
Prosciutto Board
Burrata oxheart acid free tomatoes, basil, balsamic glaze

with uno:
Crudo di Pesce – raw market fish, orange & fennel salad, chilli
Gnocchi – pork & fennel sausage ragu’, summer caponata, parsley gremolata
Agnello – grilled Hawke’s Bay lamb ribs, marinated spiced eggplant, salsa verde w/
Insalata – rocket, pear, parmigiano, balsamic
Dessert – Sicilian Cannoli – sweet pistachio ricotta filling 

…or with due:
Parmigiana – eggplant, mozzarella, tomato passata, basil
Gnocchi – pork & fennel sausage ragu’, summer caponata, parsley gremolata
Market Fish – daily garnish w/
Insalata – rocket, pear, Parmigiano, balsamic
Dessert – Sicilian Cannoli – sweet pistachio ricotta filling 

BOOK A TABLE

$50 & ABOVE

Menu Fisso: Ottanta5

$85 pp shared banquet (min 4 people)
Sfizi + Antipasti 

Pizza Bread garlic, rosemary, extra virgin olive oil
Marinated Olives
Polpo grilled octopus, potatoes salad, olives, capers, salsa verde

with uno:
Prosciutto Board
Burrata – oxheart acid free tomatoes, basil, JK.14 balsamic glaze, evoo
Crudo di Pesce – raw market fish, orange & fennel salad, fresh chilli
Tortelloni – roasted duck filling, Umbria truffle & mushroom butter, sage sauce
Agnello – grilled Hawke’s Bay lamb ribs, marinated spiced eggplant, salsa verde
Market Fish – daily garnish w/
Insalata – rocket, pear, Parmigiano, balsamic
Dessert  Platter – Chef’s selection of Farina favorites 

…or due:
Crudo di Pesce – raw market fish, orange & fennel salad, fresh chilli
Carpaccio – smoked beef fillet, Cipriani dressing, Grana Padano, watercress
Risotto – Carnaroli, scampi, Umbria truffle, tarragon
Quail – stuffed of pork fennel sausage, wrapped in lard and served on cannellini white beans
Market Fish – daily garnish w/
Insalata – rocket, pear, Parmigiano, balsamic
Dessert Platter – Chef’s selection of Farina favorites

BOOK A TABLE

BOOKING

Phone 09 390 6213 (Before 5:30pm)
Email info@farina.co.nz

HOURS

Dinner
Tuesday — Wednesday   5pm — late

Lunch & Dinner
Thursday — Sunday   12pm — late

ADDRESS

244 Ponsonby Road
Ponsonby, Auckland

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