Farina
FARINA
Farina is a restaurant designed and created for New Zealand’s award-winning Italian chef, Sergio Maglione of Toto Restaurant – to celebrate his genuine Italian street food, homemade pasta and Napoletana wood fired pizza in funky modern surroundings. Farina is certified by the Associazione Verace Pizza Napoletana, an international, non-profit organization that promotes and protects “the true Neapolitan Pizza”, the original – and still the world’s finest. Only restaurants committed to using traditional ingredients and processes are granted this honour.
$50 & OVER
Menu all’italiana
A special set menu to take you all the way from antipasti to dessert, accompanied with deliciously matched wines. Some items on the menu are subject to daily availability and to chef’s inspiration on that day – the surprise is all part of the fun in this dining experience that asks you to trust our acclaimed chef, and let the culinary magic unfold.
BOOK A TABLE
Set Menu $65
ANTIPASTI
House Bread & Squeaky Hinge extra virgin oilve oilVG and marinated olives VG GF
Burrata – heirloom tomato salas, evoo VG GF
Crudo – raw fish, citrus salad, spicy shallot and Italian parsley dressing GF
Polpette – Napolitan style meatballs with sultanas and pine nuts in rich tomato basil sauce
PIZZE SELECTION
MARGHERITA
Tomato, mozzarella, Parmigiano, basil, extra virgin oilve oil V
VESUVIO
Melody tomato, marinated white anchovies, Taggiasca olives, capers, fresh chilli, creamy pulled mozzarella
DIAVOLA
Tomato, mozzarella, spicy salami, fresh chilli, oregano
SALAD
Rocket leaves, pear, Parmigiano, balsamic dressing
DESSERT
Tiramisù – Kahlua& coffee, Savoiardi biscuits and marscapone cream
Set Menu $75
ANTIPASTI – ENTREE
House Bread & Squeaky Hinge extra virgin oilve oilVG and marinated olives VG GF
Burrata – heirloom tomato salas, evoo VG GF
Crudo – raw fish, citrus salad, spicy shallot and Italian parsley dressing GF
Polpette – Napolitan style meatballs with sultanas and pine nuts in rich tomato basil sauce
Carpaccio – smoked wagyu, Cipriani mayo, rocket, shaved parmesan
PRIMI
Duck & truffle Cappellacci with butter sage and cherry tomatoes sauce
Gnocchi alla Nerano – gnocchi cacio & pepe, zucchini, basil and mint V
SALAD
Rocket leaves, pear, Parmigiano, balsamic dressing
DESSERT
Tiramisù – Kahlua& coffee, Savoiardi biscuits and marscapone cream
Set Menu $90 A
ANTIPASTI – ENTREE
House Bread & Squeaky Hinge extra virgin oilve oilVG and marinated olives VG GF
Burrata – heirloom tomato salas, evoo VG GF
Crudo – raw fish, citrus salad, spicy shallot and Italian parsley dressing GF
Beef Carpaccio – smoked wagyu, rocket leaves, Cipriani , , shaved parmesan
PRIMI
Pasta of the day – Chef Sergio magliones fresh pasta of the day
Gnocchi alla Nerano – gnocchi cacio & pepe, zucchini, basil and mint V
SECONDI
Market fish and daily garnish
SALAD
Rocket leaves, pear, Parmigiano, balsamic dressing
DESSERT
Tiramisù – Kahlua& coffee, Savoiardi biscuits and marscapone cream
Add arancini V $5 per person
Some items may vary due to availability
Set Menu $90 B
ANTIPASTI – ENTREE
House Bread & Squeaky Hinge extra virgin oilve oilVG and marinated olives VG GF
Burrata – heirloom tomato salas, evoo VG GF
Crudo – raw fish, citrus salad, spicy shallot and Italian parsley dressing GF
Beef Carpaccio – smoked wagyu, rocket leaves, Cipriani , , shaved parmesan
PRIMI
Pasta of the day – Chef Sergio magliones fresh pasta of the day
Gnocchi alla Nerano – gnocchi cacio & pepe, zucchini, basil and mint V
SECONDI
Carne del Giorno – Prime meat of the day with sides
SALAD
Rocket leaves, pear, Parmigiano, balsamic dressing
DESSERT
Tiramisù – Kahlua& coffee, Savoiardi biscuits and marscapone cream
Add arancini V $5 per person
Some items may vary due to availability
BOOKING
Phone 09 390 6213 (Before 5:30pm)
Email info@farina.co.nz
HOURS
Dinner
Tues—Wed 5pm—late
Lunch & Dinner
Thurs—Sun 12pm—late
ADDRESS
244 Ponsonby Road
Ponsonby, Auckland
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