You’ve arrived at the Noodle Saloon where the best of Asian Street Eats meets the class and comfort of whiskey ’n’ rye. Lead by Blue Breeze founding chef, Che Barrington, Chop Chop’s kung-fu kitchen serves up steaming bowls of ramen from Japan, spicy Korean style fried chicken, fluffy Chinese pork and crispy crab buns, Hong Kong cocktails – and of course a smokin’ range of whiskies for the wee hours.
$30 & UNDER
Karaage Chicken Bao & a Beer
Karaage chicken, kimchi mayo & pickled cucumber on a soft, fluffy bun with a frosty handle of Chop Chop lager to wash it down.