Azabu’s Executive chef, Yukio Ozeki, is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have their origin in Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.
$50 & ABOVE
Taste of Azabu
$55pp minimum 2 people, available Monday–Sunday from 4pm–6.30pm.
This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu.
w/ smoked lime salt
SEARED BEEF TOSTADA
w/ truffle sesame dressing, shitake mushroom & pickled daikon
KINUTA MAKI SALMON CEVICHE
w/ yuzu kimizu sauce, aji amarillo, karaima stick
w/ yuzu pepper soy, aji amarillo mash & shichimi pepper
FREE RANGE CHICKEN KARAAGE
w/ buttermilk, pickled daikon, kale crisp
VOLCANO SUSHI ROLL
w/ tiger prawn tempura & huancaina mayo