The Song of India pop-up

with Michelin-starred executive chef, Manjunath Mural

The Song of India pop-up

with Michelin-starred executive chef, Manjunath Mural

THE SONG OF INDIA POP-UP

Step into the tropical spice-laden streets of bustling Singapore in a once-in-a-lifetime opportunity. This July, épicer transforms into the black-and-white heritage bungalow of Michelin-starred fine dining restaurant, The Song of India, lead by executive chef Manjunath Mural (three-consecutive Michelin-stars).

DEGUSTATION

The Song of India is the only Indian restaurant in South-East Asia to be awarded a Michelin star – and now’s our opportunity to savour its world-famous cuisine in Ponsonby, New Zealand. A mouth-watering epicurean experience awaits with a live cooking demonstration by chef Mural.

With a glass of Moët in-hand, leave Auckland behind as you voyage through a modern Indian degustation menu that couples the rich flavours, spices and colours of Mother India with contemporary culinary techniques, and the best in local, organic produce. 

LOCATION

épicer
110 Ponsonby Road,
Ponsonby


DATES

Friday 26 July
Saturday 27 July


SITTINGS

Dinner:  Friday 26 July, 6.30PM
Lunch:   Saturday 27 July, midday
Dinner:  Saturday 27 July, 6.30PM


TICKET PRICE

$175 Vegetarian Menu
$198 Non-Vegetarian Menu
(Including GST)


BOOKING

Bookings are essential.
Book by phone 09 376 6477 or book online

BOOK HERE

ÉPICER DEGUSTATION MENU
$198

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CHAMPAGNE ON ARRIVAL (MOËT)
****
PAN-SEARED SPICED FOIE GRAS
ACCOMPANIED WITH WARM PINE NUT AND ARUGULA SALAD
DILL AND CORIANDER CHUTNEY

****
WILD MUSHROOM, ORGANIC CHICKEN & CRUSHED ALMOND SOUP
LACED WITH BROWN TRUFFLE OIL

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AWADHI LEG OF LAMB KEBABS
TANDOOR-TOASTED BROCCOLINI & PEPPERS
PEAR, CLOVE CHUTNEY

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CHAMPAGNE SORBET

****
LEMON CHILLI LOBSTER TAILS, KERALA MOILY SAUCE
ASPARAGUS AND EDAMAME STIR FRY
DUMPUKHT BLACK LENTIL DELICACY
WITH SAFFRON WALNUT RICE

SERVED WITH
TRUFFLE MUSHROOM NAAN
SAFFRON SESAME NAAN

****
ORGANIC DARK CHOCOLATE CHIKKI TORTE

INDIA’S “KING OF MANGOES”, ALPHONSO MANGO MARGARITA GLACE

FLAMBÉ FIGS WITH HONEY DRIZZLE

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DIGESTIF
****
Dilmah Vivid Collection Tea
Organic Coffee

DEGUSTATION MENU – VEGETARIAN
$175

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CHAMPAGNE ON ARRIVAL (MOËT)
****
CORN BELL PEPPER TANDOORI POTATO
MANGO PUFF PASTRIES
ACCOMPANIED WITH WARM PINE NUT AND ARUGULA SALAD
DILL AND CORIANDER CHUTNEY
****
WILD MUSHROOM, LENTIL, CRUSHED ALMOND SOUP
LACED WITH BROWN TRUFFLE OIL
****
PAN-SEARED ASPARAGUS SESAME KEBAB
TANDOOR-TOASTED BROCCOLINI & PEPPERS
PEAR, CLOVE CHUTNEY
****
CHAMPAGNE SORBET
****
HAZELNUT-STUFFED COTTAGE CHEESE DUMPLING
IN HONEY MAKHANI SAUCE
ASPARAGUS AND EDAMAME STIR FRY
DUMPUKHT BLACK LENTIL DELICACY
WITH SAFFRON WALNUT RICE

SERVED WITH

TRUFFLE & MUSHROOM NAAN
SAFFRON SESAME NAAN

****
ORGANIC DARK CHOCOLATE CHIKKI TORTE

INDIA’S “KING OF MANGOES”, ALPHONSO MANGO MARGARITA GLACE

FLAMBE FIGS WITH HONEY DRIZZLE

****
DIGESTIF
****
Dilmah Vivid Collection Tea
Coffee