Mezcal on The Riviera

PROGRESSIVE DINNER ONE

Mezcal on The Riviera

PROGRESSIVE DINNER ONE

Mezcal on The Riviera

This luxurious dining experience is a treat for those with a curious, well-travelled palette. Mezcal on The Riviera takes diners on a journey up from Mexico and through the Mediterranean, with exquisite wine matches from France, Italy and Central Otago.

OFFER

The main event is served banquet style, allowing you and your travelling companions to savour every dish on the menu. Mezcal on The Riviera is a night to remember, opening in Ponsonby’s most infamous bar – then guiding you onwards though our most celebrated restaurants.

16 people capacity


LOCATION

Lime Bar
Ponsonby Road Bistro
SAAN
Orphan’s Kitchen


DATES

Wednesday 7 August


START TIME

6:30pm


PRICE

$148 per person


BOOKING

Bookings essential.

BOOK NOW

Welcome Drinks @ LIME BAR

6:30pm

Starters @ PONSONBY ROAD BISTRO

7:00pm
Tequila-marinated yellowfin tuna w/ whipped avocado, toasted pepitas, tortilla chips & lime.

Drink match: Mezcal Jalapeno Soda

Main @ SAAN

7:45pm
Crispy soft-shell crab w/ pickled crab & coconut sauce, dill & coriander

Mussaman lamb curry w Hawke’s Bay lamb shoulder, kumara, peanuts, pickled baby onions & curry leaves

Stir-fried free range chicken thigh w/ straw mushrooms, green beans, oyster sauce & Thai basil.

Green papaya salad w/ broad beans, fresh perilla, fried shallots & tamarind dressing

Domaine Faiveley Rully Blanc Les Villeranges Chardonnay 2014, Burgundy, France

Misha’s “The Gallery” Gewürztraminer 2015, Central Otago, NZ

Maretti Barbera/Nebbiolo 2016, Piedmont, Italy

Dessert @ ORPHAN'S KITCHEN

9:15pm
True to their ethos of using the day’s freshest, most carefully cultivated produce, Orphans Kitchen can’t announce their concluding dessert ahead of time - but it will be delicious!