AZABU

Azabu

AZABU

Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes in a dining room that’s just as lively. Hidden away out the back, off Maidstone Lane is Roji, Azabu’s stealthy saké and cocktail bar. Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

FIXED PRICE MENU OFFER

Offer will be available at Azabu Sunday to Thursday (no Fridays & Saturdays). Dinner only (from 5 pm)

TO START
Edamame

IN BETWEEN
choice of:
Heirloom Tomato Tostada w/ lemon mayo, jalapeño, mint, basil, almond, coriander.
Seared Beef Tostada w/ truffle sesame dressing, shiitake mushroom, pickled daikon.
Tuna Sashimi Tostada w/ wasabi tartar, pickled daikon, chopped jalapeño, red onion.
choice of:
Rainbow Sushi Roll w/ aji amarillo, chia seeds, tobiko.
Spicy Tuna Roll w/ aji verde, coriander.
Avocado Roll.
choice of:
Artichoke Dumplings w/ mushroom puree, chili, almond.
Free Range Chicken Dumplings w/ shiitake mushroom, chili soy.
Black Tiger Prawn Dumplings w/ aji verde, golden kumara crisps.

TO FINISH
choice of:
Crispy Pork Belly w/ spicy miso glaze, salsa, cauliflower puree.
Lamb Chuleta w/ smoky aubergine & coriander puree.
Teryaki Tofu w/ Asian slaw.