Azabu Ponsonby
Azabu Ponsonby

AZABU PONSONBY

Azabu’s Executive chef, Yukio Ozeki, is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have their origin in Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

$50 & ABOVE

Taste of Azabu

$55pp minimum 2 people, available Monday–Sunday from 4pm–6.30pm.

This set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best & most popular dishes from our a la carte menu.

EDAMAME
w/ smoked lime salt

SEARED BEEF TOSTADA
w/ truffle sesame dressing, shitake mushroom & pickled daikon

KINUTA MAKI SALMON CEVICHE
w/ yuzu kimizu sauce, aji amarillo, karaima stick

GRILLED OCTOPUS
w/ yuzu pepper soy, aji amarillo mash & shichimi pepper

FREE RANGE CHICKEN KARAAGE
w/ buttermilk, pickled daikon, kale crisp

VOLCANO SUSHI ROLL
w/ tiger prawn tempura & huancaina mayo

BOOK A TABLE


HOURS

Mon—Wed  5pm—10pm
Thurs—Fri  12pm—10pm
Sat—Sun  4pm—10pm

ADDRESS

26 Ponsonby Road
Ponsonby, Auckland

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